Happy Friday everyone! This week has been a busy one. I started Jillian Michaels 30 Day Shred last Saturday and it really does make you realize how out of shape you are. I'm currently on day 7 and I'm just now getting to where I can walk without feeling like my limbs are on fire. Everyone at work got a kick out my wobbling around earlier in the week.
The little fella has really been grouchy this week. I think he's cutting a tooth or two. I usually don't let him play with my iPhone mostly because I would panic if it broke. I had been hearing great things about the new Sesame Street iPhone app called 'Elmo Calls'. I usually only go for free apps, but at .99 cents I thought I'd give it a whirl. It's very cute and well worth the money. Elmo calls with several different Facetime videos and will also leave your child a voicemail. It was a big hit with the teething monster. He even cracked a few smiles :)
Last night I made one of my favorite quick and easy meals for dinner. I am by no means a seasoned chef and am all about simple and low calories meals. Here is my take on Skinny Chicken Tikka Masala :
(1) 12.5 oz can of Chunk Chicken Breast, drained
(1) 14.5 ounce can of diced tomatoes
(1) medium onion chopped
(2) tbsp light butter or margarine
(2) tbsp lemon juice
1/3 cup milk
(1) tbsp cornstarch
½ tsp salt
(2) tsp paprika
(1) tsp minced garlic
(1) tsp garam masala
½ tsp ground cumin
½ tsp crushed red pepper (optional)
In a separate bowl stir the cornstarch into the milk until smooth. Gradually stir the cornstarch/milk mixture into the skillet. Stir in red pepper to taste. Bring to boil. Reduce hit and simmer for 5 minutes or until slightly thickened.
This makes 4 servings. I serve this over brown rice, or even mashed potatoes. It's a economical and healthy dinner that’s very filling. My super picky husband always cleans his plate when I make this meal.
I adapted this recipe from a McCormick recipe card and replaced all the fattening ingredients with low fat alternatives. I even went as far as to replace the boneless skinless chicken breasts cut into cubes with lowfat CANNED chicken. Yes, I know some will say, “Canned chunk chicken, how preposterous?!?!” But those people with their fancy monocles and hours to chop chicken can make it that way. (Alright, I know it doesn't take hours to cut up chicken, I just don't want to, I'm lazy.) After a long day at work, this recipe can be prepared and on the table in about 20 minutes.
Calories per serving : 150 calories for ¼th of the Chicken Masala mixture. I usually eat two portions, plus a cup of brown rice and a vegetable.The Chicken Masala mixture is 4 Weight Watchers Point Plus per serving.
Have a great weekend and don't forget to enter our giveaway! It ends tonight at 8PM CST!